Delhi is the capital city of India and when it comes to good food and wayside stands or Mughlai food from the best Indian restaurant, Delhites are way crazy about it. Delhi is the place where you can find all types of regional cuisines and the most popular amongst them, the North Indian Mughlai and Tandoori Cuisines including world renowned butter chicken and Tandoori chicken.
Delhi is the gastronomical destinations of India and you’ll find the best Indian restaurants here. Yet one distinguished restaurant called Motimahal Delux Tandoori Trail which is the inventor of Butter Chicken and Tandoori Chicken has been known for its scrumptious Indian delicacies.
Motimahal is the pioneer chain of restaurants having over 90 franchisees in India. It is one of the most famous restaurants in India and the forerunner of tandoori cuisine. Motimahal was the first Indian restaurant to introduce Tandoori cuisine to the world.
Recently, Moti Mahal has launched its new range of processed food products known as Moti Mahal ready to eat. The food products include specialties like Dal Motimahal, Butter (Makhani), Gravy Channa Pindi, Aloo Zeera, Navrattan Curry, Subzi Moti Biryani etc.
Butter chicken is one of the most renowned Indian dishes. Originated in the land of Punjab by Kundan Lal Gujral, it is now savored by people all over the world. At Moti Mahal Delux Tandoori Trail, it is known as the special Signature Butter Chicken.
Tandoori Chicken is the legacy of Moti Mahal Restaurants. Previously, earth and clay tandoors were used to prepare chapattis and naans. It was not before Kundan Lal Gujral that anyone thought of preparing chicken in tandoor.
Tandoori chicken was a great creation that grabbed the attention of international cookeries to explore more about Indian culinary.
Dal makhani is one of the most characteristic dishes of North India. It is usually prepared slowly on low heat and blended with butter or cream.
Delhi has a wealth of excellent restaurants to suit all budgets and palates. Alcohol is available at most places although budget eateries tend to lack the requisite liquor license. The worth of alcohol is variable, with high-end restaurants charging as much as triple the price of a mid-range eatery. Indian wine does exist, although it is still a bit of an acquired taste. Indian beer is excellent.
Indian foods show the rich agricultural products of India. Other factors that affect cooking are the religious beliefs and culture of the locals. It is also largely influenced by other foods across Asia. In the same way, their foods have also influenced other cooking traditions across the world.
Indian foods are distinctly flavorful because of the generous use of spices and herbs. Of course their recipes will also involve their unique vegetables found only in their country.
Eating Indian foods are always a gastronomic experience. They regard their cooking highly that if asked about them, their food is always likely to be mentioned. Many people like their food that in fact you will see many Indian restaurants in foreign countries. The kebabs and other Persian restaurants are derived from Indian cooking.
Our love of Indian food is stronger than ever and our culture has embraced this fantastic cuisine more so than any other. Its rich taste and use of exotic spices has made it a popular choice for couples and families all over the country.
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